Four Seasons is a restaurant with a different palette of tastes and flavors. Indeed, the founders of this restaurant wanted to highlight the different cuisines of the world. The menu changes every quarter, in order to always diversify the pleasures. All the dishes are home-made, within the restaurant by their wonderful team: Alban and Juliette in the kitchen and Mario and Juliette in the dining room.
The restaurant is located in the village of Bralva, on the outskirts of Niedzdrow, in the Wladir valley. It is close to the city life and also to the country life. It is a quiet and restful place with beautiful scenery. It is therefore an ideal place for our team to work and an ideal place for our dear customers to taste.
The restaurant also includes a cellar, for the curious and the connoisseurs who wish to discover new liquors. In addition, the restaurant offers take-away sales. This allows our customers to buy their favorite products and keep souvenirs!
Lily and Dani EARL are eternal globetrotters and were seduced by the country of Syldavia. They had promised themselves to spend their retirement in this beautiful region and to start their own restaurant. Thanks to their many travel experiences, they were able to acquire an unparalleled culinary know-how! Today, they are happy to share with you the different flavors of the regions of the world they have discovered. But also happy to finally see their dream come true...
The chefs*...
Lily and Dani have acquired a culinary know-how through their numerous trips and trainings in various restaurants around the world. Once they settled in Syldavia, they got to know various local producers so that they could reproduce some of their favorite recipes and have them served in their establishment.
*Synonyms: master chef, cook, cordon-bleu, alchemist, magician...
